Garlic-Parmesan Sweet Potatoes Recipe

Poke the sweet potatoes along their sides with a fork. Microwave the sweet potatoes laid out in a circle in the microwave until soft 10 to 15 minutes.

Slice the potatoes across their width into 1/2-inch slices. Separate them so they're not sticking together. Put 1/4 cup of olive oil into a small cup. Brush that oil onto the flat surfaces with a pastry brush. Pour any remaining oil over potatoes.

Put the oiled sweet potatoes into a gallon-sized zip-top bag. Add Parmesan cheese garlic powder and salt. Shake the bag thoroughly for 1 minute. Manipulate the pieces with your hand (from the outside) to make sure all pieces get exposed to the cheese and powder.

Heat remaining 1/2 cup of olive oil in a skillet over medium-high heat. Carefully pour the sweet potatoes into the skillet. Cook moving the pieces around and flipping periodically for 7 minutes. Remove from heat and serve.