Basil Vinaigrette Recipe

Recipesfull introduces to you: Popular Recipes. (Basil Vinaigrette Recipe). This dressing is great with artichoke and asparagus salad, and it's one of the easiest recipes I have! Using a good quality olive oil makes a big difference in this dressing.

Brief

Prep 5 mins

Total: 5 mins

Servings: 16

Yield: 3.5 cups

Basil Vinaigrette Recipe

Ingredients

1 cup fresh basil leaves

¼ cup roasted garlic

2 tablespoons grated Parmesan cheese

¼ cup balsamic vinegar

3 cups olive oil

salt and pepper to taste

Side Dish

Directions

Step 1

In a blender combine the basil garlic cheese and vinegar. Slowly blend in the oil. Add salt and pepper to taste.

Nutritional Information

Basil Vinaigrette Recipe

Servings Per Recipe:16

Calories: 366.9

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 1.4g

Dietary Fiber: 0.1g

Sugars: 0.6g

Fat: 40.7g 63%

Saturated Fat: 5.7g 29%

Cholesterol: 0.6mg

Vitamin A Iu: 141.4IU 3%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1.2mg 2%

Folate: 1.9mcg 1%

Calcium: 17mg 2%

Iron: 0.4mg 2%

Magnesium: 2.5mg 1%

Potassium: 20.5mg 1%

Sodium: 11.8mg 1%

Calories From Fat: 366.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.