Zucchini Pepperjack Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Pepperjack Casserole Recipe). A fun summer dish that is sort of like a savory zucchini cobbler. This is a great side dish and can easily be used as a main dish for a light summer dinner. A family favorite even among the vegetarian members.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Zucchini Pepperjack Casserole Recipe

Ingredients

½ cup seasoned bread crumbs

2 pounds zucchini

thinly sliced

8 ounces Monterey Jack cheese

cubed

8 ounces pepper jack cheese

cubed

6 eggs

¾ cup milk

¾ teaspoon salt

3 teaspoons baking powder

5 tablespoons all-purpose flour

1 tablespoon butter

Side Dish

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Generously butter a 9x13 inch baking dish and coat with some of the bread crumbs. Place the zucchini into the pan and distribute the cheeses evenly over the top. In medium bowl mix together the eggs milk salt baking powder and flour. Spoon over the top of the casserole and dot with butter. Sprinkle remaining bread crumbs over the top.

Step 3

Bake for 45 minutes in the preheated oven or until the topping is cooked through. Pick up a piece of the topping and peek underneath to see if it is no longer gooey.

Nutritional Information

Zucchini Pepperjack Casserole Recipe

Servings Per Recipe:8

Calories: 360.4

% Daily Value *

Protein: 21.5g 43%

Carbohydrates: 15.6g 5%

Dietary Fiber: 1.8g 7%

Sugars: 3.9g

Fat: 24g 37%

Saturated Fat: 13g 65%

Cholesterol: 200.9mg 67%

Vitamin A Iu: 1135.4IU 23%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.3mg 22%

Vitamin C: 19.5mg 33%

Folate: 74.7mcg 19%

Calcium: 517mg 52%

Iron: 2mg 11%

Magnesium: 38.9mg 14%

Potassium: 428.2mg 12%

Sodium: 892.7mg 36%

Thiamin: 0.2mg 17%

Calories From Fat: 215.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.