Berry Cornmeal Cake Recipe

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.

Stir the cornmeal flour sugar baking powder and salt together in a mixing bowl. Combine the eggs condensed milk milk oil and vanilla in a second mixing bowl. Add egg mixture to the cornmeal mixture all at once and beat until well blended about 2 minutes. Spread berries over the bottom of prepared dish. Spoon batter evenly over the berries to completely cover.

Bake in preheated oven until top is golden brown about 45 minutes.