Miss Hattie's Apple Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Miss Hattie's Apple Pie Recipe). A deep-dish double crust apple pie using Granny Smith apples. Tart and tasty.

Brief

Prep 45 mins

Cook: 1hr

Additional: 15 mins

Total: 2hrs

Servings: 8

Yield: 1 - 9 inch deep-dish pie

Miss Hattie's Apple Pie Recipe

Ingredients

2 (9 inch)unbaked pie crusts

12 unpeeled Granny Smith apples

cored and quartered

1 cup white sugar

2 teaspoons ground cinnamon

1 ½ teaspoons ground cloves

1 teaspoon freshly grated nutmeg

3 tablespoons butter

3 tablespoons melted butter

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C.)

Step 2

Shred the apples into a large bowl. Stir in sugar cinnamon cloves and nutmeg. Mix well and place in bottom crust. Dot the top with 3 tablespoons butter.

Step 3

On a cutting board place rolled out (or packaged) pie crust. With a leaf or apple cookie cutter cut shapes from the pie crust. Position the cutouts all over the top of the pie leaving small spaces between cutouts for the vent holes.

Step 4

Bake in the preheated oven for 30 minutes. Remove pie from oven and brush with 3 tablespoons melted butter. Return to oven and bake an additional 15 minutes or until golden brown. Place a piece of aluminum foil under the pan in case it boils over.

Nutritional Information

Miss Hattie's Apple Pie Recipe

Servings Per Recipe:8

Calories: 496.3

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 72.1g 23%

Dietary Fiber: 6.1g 24%

Sugars: 46.5g

Fat: 23.8g 37%

Saturated Fat: 9.3g 47%

Cholesterol: 22.9mg 8%

Vitamin A Iu: 291IU 6%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 10.7mg 18%

Folate: 35.4mcg 9%

Calcium: 26.5mg 3%

Iron: 1.8mg 10%

Magnesium: 16.4mg 6%

Potassium: 267.5mg 8%

Sodium: 298.3mg 12%

Thiamin: 0.2mg 17%

Calories From Fat: 214.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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