Best Ever Carne Asada Marinade Recipe

Recipesfull introduces to you: Authentic Mexican Recipes. (Best Ever Carne Asada Marinade Recipe). This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat is pull-apart tender. I suggest marinating overnight for the best results. Muy delicioso!

Brief

Prep 15 mins

Total: 15 mins

Servings: 20

Yield: 20 servings

Best Ever Carne Asada Marinade Recipe

Ingredients

¾ cup soy sauce

½ cup olive oil

½ cup red wine vinegar

½ orange

sliced

⅓ cup lime juice

⅓ cup orange juice

¼ cup Worcestershire sauce

¼ bunch cilantro

stems cut off and leaves chopped

2 tablespoons minced garlic

1 tablespoon coarsely ground black pepper

1 tablespoon ground cumin

1 tablespoon chili powder

1 tablespoon dried Mexican oregano

2 teaspoons salt

Everyday Cooking

Directions

Step 1

Combine soy sauce olive oil vinegar orange slices lime juice orange juice Worcestershire sauce cilantro garlic black pepper cumin chili powder oregano and salt in a large bowl and whisk to combine.

Nutritional Information

Best Ever Carne Asada Marinade Recipe

Servings Per Recipe:20

Calories: 65

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 3.5g 1%

Dietary Fiber: 0.5g 2%

Sugars: 1g

Fat: 5.6g 9%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 202.9IU 4%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 4.7mg 8%

Folate: 4.4mcg 1%

Calcium: 15.9mg 2%

Iron: 0.8mg 5%

Magnesium: 8.1mg 3%

Potassium: 90.7mg 3%

Sodium: 812.3mg 33%

Calories From Fat: 50.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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