Best Ever Fudge Recipe

Recipesfull introduces to you: Popular Recipes. (Best Ever Fudge Recipe). This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months!

Brief

Servings: 24

Yield: 1 - 11x16 inch jelly roll pan

Best Ever Fudge Recipe

Ingredients

2 cups white sugar

1 cup milk

1 teaspoon vanilla extract

1 cup butter

25 marshmallows

quartered

2 cups milk chocolate chips

2 cups semi-sweet chocolate chips

2 (1 ounce) squares unsweetened chocolate

1 cup chopped pecans

Dessert

Directions

Step 1

Grease 1 - 11x16 inch jelly roll pan. Set aside.

Step 2

Combine sugar milk vanilla and butter in large heavy saucepan. Bring to a boil stirring occasionally. Boil for 2 minutes.

Step 3

Remove from heat and add marshmallows semi-sweet chocolate chips milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix well.

Step 4

Pour into prepared pans. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for easier cutting.

Nutritional Information

Best Ever Fudge Recipe

Servings Per Recipe:24

Calories: 346.4

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 42.8g 14%

Dietary Fiber: 1.8g 7%

Sugars: 37.8g

Fat: 20.5g 32%

Saturated Fat: 11.1g 55%

Cholesterol: 24.2mg 8%

Vitamin A Iu: 258.1IU 5%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.1mg

Folate: 2.5mcg 1%

Calcium: 20.1mg 2%

Iron: 0.5mg 3%

Magnesium: 14.6mg 5%

Potassium: 143.8mg 4%

Sodium: 65.2mg 3%

Calories From Fat: 184.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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