MandelBread Recipe

Recipesfull introduces to you: Popular Recipes. (MandelBread Recipe). Also called Mandelbrodt. Similar to Biscotti.

Brief

Servings: 72

Yield: 6 dozen

MandelBread Recipe

Ingredients

4 eggs

1 ¼ cups white sugar

¼ teaspoon salt

1 cup vegetable oil

3 ½ cups all-purpose flour

1 cup toasted and chopped almonds

1 teaspoon baking powder

2 teaspoons vanilla extract

1 teaspoon almond extract

Dessert

Directions

Step 1

Beat eggs and 1 cup sugar together in mixer until blended add salt and 1/4 cup oil and mix again until blended. Combine 1/4 cup flour and almonds tossing until coated.

Step 2

Add rest of flour mixture to egg mixture alternately with the remaining 3/4 cups oil beginning and ending with the dry ingredients. Stir in extracts and almonds until well blended.

Step 3

Divide into eight portions and shape each into portions of 8 x 3 inch log shaped portions on lightly greased cookie sheets.

Step 4

Bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes or until lightly browned.

Step 5

Cut each log diagonally into 1/2 inch slices and place slices on their sides. Bake again at 350 degrees F (175 degrees C) for about five minutes. Remove to wire racks and cool. May be sprinkled with sugar before baking.

Nutritional Information

MandelBread Recipe

Servings Per Recipe:72

Calories: 78.5

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 8.5g 3%

Dietary Fiber: 0.4g 2%

Sugars: 3.6g

Fat: 4.4g 7%

Saturated Fat: 0.6g 3%

Cholesterol: 10.3mg 3%

Vitamin A Iu: 13.5IU

Niacin Equivalents: 0.7mg 5%

Folate: 13.1mcg 3%

Calcium: 11.3mg 1%

Iron: 0.4mg 2%

Magnesium: 7.2mg 3%

Potassium: 24.8mg 1%

Sodium: 18.9mg 1%

Thiamin: 0.1mg 5%

Calories From Fat: 39.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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