Bloody Mary Salmon Recipe

Recipesfull introduces to you: Salmon Recipes. (Bloody Mary Salmon Recipe). This is the easiest and tastiest recipe for salmon! Goes wonderfully with a salad and some white wine for a light and healthy dinner.

Brief

Prep 10 mins

Cook: 7 mins

Additional: 30 mins

Total: 47 mins

Servings: 2

Yield: 2 servings

Bloody Mary Salmon Recipe

Ingredients

1 pound salmon fillets

salt and pepper to taste

1 cup spicy Bloody Mary mix

Ginger-Teriyaki Glazed Salmon

Dinner

Directions

Step 1

Place salmon fillets in a medium baking dish and season with salt and pepper. Pour spicy bloody mary mix over the fillets. Cover and refrigerate at least 30 minutes.

Step 2

Preheat the broiler.

Step 3

Broil approximately 7 minutes until fish is easily flaked with a fork and surface is lightly browned.

Nutritional Information

Bloody Mary Salmon Recipe

Servings Per Recipe:2

Calories: 443.6

% Daily Value *

Protein: 46.3g 93%

Carbohydrates: 6g 2%

Sugars: 3.2g

Fat: 24.6g 38%

Saturated Fat: 5g 25%

Cholesterol: 133.9mg 45%

Vitamin A Iu: 481IU 10%

Niacin Equivalents: 25.5mg 196%

Vitamin B6: 1.4mg 90%

Vitamin C: 8.9mg 15%

Folate: 59mcg 15%

Calcium: 27.2mg 3%

Iron: 1.7mg 9%

Magnesium: 63.6mg 23%

Potassium: 821.7mg 23%

Sodium: 728.1mg 29%

Thiamin: 0.8mg 77%

Calories From Fat: 221.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.