Killer Shrimp Soup Recipe

Recipesfull introduces to you: Shrimp Recipes. (Killer Shrimp Soup Recipe). There's an awesome little restaurant in Marina Del Rey, California called 'Killer Shrimp' that serves up one thing -- Shrimp soup. This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick. It doesn't need any fancy presentation. Simply ladle it into big bowls and serve. Don't bother using spoons, just serve it with some crusty bread and use the bread to soak up the broth.

Brief

Prep 15 mins

Cook: 3hrs

Total: 3hrs15 mins

Servings: 8

Yield: 8 servings

Killer Shrimp Soup Recipe

Ingredients

2 quarts chicken broth

2 tablespoons rosemary

5 cloves garlic

minced

1 teaspoon ground black pepper

1 teaspoon celery seed

½ teaspoon fennel seed

1 cup clam juice

½ (6 ounce) can tomato paste

1 cup butter

1 cup white wine

2 pounds shrimp

with tails

1 (1 pound) loaf French bread

Shrimp and Grits on the Barbie

Dinner

Directions

Step 1

Pour broth into a large pot and mix in rosemary garlic pepper celery seed fennel seed clam juice tomato paste and butter. Bring to a boil reduce heat to low and simmer 1 hour stirring occasionally.

Step 2

Stir wine into the soup and continue to simmer and occasionally stir 2 hours.

Step 3

Just before serving stir in shrimp. Continue cooking 3 minutes or until shrimp are opaque. Serve with bread for soaking up all the yummy broth.

Nutritional Information

Killer Shrimp Soup Recipe

Servings Per Recipe:8

Calories: 496.9

% Daily Value *

Protein: 26.2g 52%

Carbohydrates: 36g 12%

Dietary Fiber: 2.1g 9%

Sugars: 3.1g

Fat: 25.3g 39%

Saturated Fat: 15.1g 76%

Cholesterol: 234.8mg 78%

Vitamin A Iu: 1108.7IU 22%

Niacin Equivalents: 11mg 85%

Vitamin B6: 0.2mg 15%

Vitamin C: 6mg 10%

Folate: 89.6mcg 22%

Calcium: 100.9mg 10%

Iron: 5.8mg 32%

Magnesium: 59.9mg 21%

Potassium: 440.2mg 12%

Sodium: 803.8mg 32%

Thiamin: 0.3mg 35%

Calories From Fat: 227.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.