Blueberry Crumb Bars Recipe

Recipesfull introduces to you: Recipes for Super Bowl. (Blueberry Crumb Bars Recipe). Cheap and easy to make. Kids love them. Any berry can be used.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 15

Yield: 1 9x13-inch pan

Blueberry Crumb Bars Recipe

Ingredients

1 cup white sugar

1 teaspoon baking powder

3 cups all-purpose flour

1 cup shortening

1 egg

¼ teaspoon salt

1 pinch ground cinnamon

4 cups fresh blueberries

½ cup white sugar

3 teaspoons cornstarch

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Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.

Step 2

In a medium bowl stir together 1 cup sugar 3 cups flour and baking powder. Mix in salt and cinnamon if desired. Use a fork or pastry cutter to blend in the shortening and egg. Dough will be crumbly. Pat half of dough into the prepared pan.

Step 3

In another bowl stir together the sugar and cornstarch. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.

Step 4

Bake in preheated oven for 45 minutes or until top is slightly brown. Cool completely before cutting into squares.

Nutritional Information

Blueberry Crumb Bars Recipe

Servings Per Recipe:15

Calories: 318.4

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 45.3g 15%

Dietary Fiber: 1.6g 7%

Sugars: 23.9g

Fat: 14.4g 22%

Saturated Fat: 3.6g 18%

Cholesterol: 12.4mg 4%

Vitamin A Iu: 37.3IU 1%

Niacin Equivalents: 2.3mg 18%

Vitamin C: 3.8mg 6%

Folate: 49.6mcg 12%

Calcium: 26.8mg 3%

Iron: 1.4mg 8%

Magnesium: 8.4mg 3%

Potassium: 61.8mg 2%

Sodium: 76.9mg 3%

Thiamin: 0.2mg 22%

Calories From Fat: 129.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.