Boozy Irish Whiskey Cake Recipe

Recipesfull introduces to you: St. Patrick's Day Recipes. (Boozy Irish Whiskey Cake Recipe). Caution: this Irish whiskey cake will get you tipsy. Adults only!

Brief

Prep 20 mins

Cook: 20 mins

Additional: 5 mins

Total: 45 mins

Servings: 12

Yield: 6 3x5-inch loaves

Boozy Irish Whiskey Cake Recipe

Ingredients

cooking spray

1 (18.5 ounce) package yellow cake mix

2 (3.9 ounce) packages instant vanilla pudding mix

1 cup chopped walnuts

divided

1 cup Irish whiskey

divided

½ cup milk

½ cup vegetable oil

4 large eggs

½ cup butter

1 cup brown sugar

1 teaspoon water

Irish Soda Bread III

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Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease 6 mini loaf pans with cooking spray.

Step 2

Combine cake mix pudding mixes and 1/2 cup walnuts in a large bowl.

Step 3

Whisk 1/2 cup Irish whiskey milk and oil together in a separate bowl. Whisk in eggs. Pour over cake mixture and stir until blended. Divide batter among the prepared loaf pans.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 20 minutes.

Step 5

Meanwhile melt butter in a small saucepan over medium heat. Whisk in brown sugar. Add remaining walnuts 1 tablespoon whiskey and water. Cook over medium heat whisking constantly until smooth 3 to 5 minutes. Remove from heat and whisk in remaining whiskey.

Step 6

Cool cakes for 5 minutes before inverting a wire rack set over a baking sheet. Use a toothpick to poke small holes across the tops. Pour whiskey topping over cakes and leave to soak in as they cool.

Nutritional Information

Boozy Irish Whiskey Cake Recipe

Servings Per Recipe:12

Calories: 614.5

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 71.2g 23%

Dietary Fiber: 1.2g 5%

Sugars: 51.4g

Fat: 30.2g 46%

Saturated Fat: 8.3g 42%

Cholesterol: 84mg 28%

Vitamin A Iu: 339.1IU 7%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.3mg 1%

Folate: 63.8mcg 16%

Calcium: 108.9mg 11%

Iron: 1.4mg 8%

Magnesium: 24.9mg 9%

Potassium: 145.4mg 4%

Sodium: 639.8mg 26%

Thiamin: 0.1mg 14%

Calories From Fat: 271.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.