Bourbon Chocolate Pecan Pie Recipe

Preheat oven to 375 degrees F (190 degrees C). Spread pecan halves on a baking sheet.

Toast pecans in the preheating oven stirring occasionally until golden and fragrant 6 to 10 minutes. Chop coarsely.

Whisk corn syrup sugar eggs melted butter bourbon and salt together in a large bowl. Stir pecans dark chocolate chips milk chocolate chips and white chocolate chips into the filling.

Line a 9-inch fluted glass pie plate with pie crust. Brush milk over crust.

Bake pie crust in the preheated oven until hot to the touch 5 to 10 minutes. Pour filling into the hot crust.

Bake in the preheated oven until edges are firm and center is mostly set about 45 minutes. Transfer to a cooling rack; cool for at least 1 hour before serving.