Rugelach II Recipe

Recipesfull introduces to you: Popular Recipes. (Rugelach II Recipe). Apricot jam/preserves may melt onto baking sheets if spread too thick. Transfer to another sheet to prevent burning or double pan for last half of baking.

Brief

Servings: 48

Yield: 4 dozen

Rugelach II Recipe

Ingredients

1 cup ground pecans

½ cup white sugar

1 tablespoon ground cinnamon

1 (8 ounce) package cream cheese

2 cups all-purpose flour

1 cup butter

2 tablespoons white sugar

¼ cup all-purpose flour

1 cup apricot preserves

Dessert

Directions

Step 1

To Make Filling: Combine pecans 1/2 cup sugar and cinnamon in a bowl and set aside.

Step 2

In a large bowl soften butter and cream cheese. Add flour and sugar blend well. Divide dough into (4) pieces.

Step 3

Roll each into a ball and dust each with flour shake off excess. With a rolling pin roll each piece between sheets of waxed paper into a 10 inch circle. Stack circles and refrigerate at least one hour.

Step 4

Preheat over to 375 degrees F (190 degrees C). Grease baking sheets.

Step 5

Spread each circle of dough with light layer of apricot jam/preserves. Divide nut filling among circles spread evenly. Cut each circle into 12 pie shaped wedges. Roll wedges from wide edge to point. Place on baking sheets point side down.

Step 6

Bake 12 - 15 minutes.

Nutritional Information

Rugelach II Recipe

Servings Per Recipe:48

Calories: 111.7

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 12.2g 4%

Dietary Fiber: 0.4g 2%

Sugars: 7g

Fat: 6.8g 10%

Saturated Fat: 3.6g 18%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 182.4IU 4%

Niacin Equivalents: 0.6mg 5%

Folate: 11.9mcg 3%

Calcium: 8.4mg 1%

Iron: 0.4mg 2%

Magnesium: 3.9mg 1%

Potassium: 20.8mg 1%

Sodium: 41.2mg 2%

Thiamin: 0.1mg 6%

Calories From Fat: 61

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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