Brennan's Irish Soda Bread

Recipesfull introduces to you: Quick Bread Recipes. (Brennan's Irish Soda Bread). Warm and soft Irish tradition passed down our family line, and directly into our bellies.

Brief

Prep 10 mins

Cook: 45 mins

Additional: 10 mins

Total: 1hr5 mins

Servings: 8

Yield: 1 round loaf

Brennan's Irish Soda Bread

Ingredients

1 cup milk

2 tablespoons distilled white vinegar

2 cups all-purpose flour

1 tablespoon white sugar

½ teaspoon baking soda

½ teaspoon salt

Bread

Directions

Step 1

Stir the milk and vinegar together and allow to stand until curdled about 10 minutes.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. In a bowl mix together the flour sugar baking soda and salt.

Step 3

Gradually stir the soured milk into the flour mixture until the dough just comes together and turn the dough out onto a well-floured surface. Knead a few times and shape into a round. Place the dough onto the prepared baking sheet. With a sharp knife cut an X shape into the top of the dough to release steam and help the bread keep its round shape.

Step 4

Bake in the preheated oven until golden brown about 45 minutes.

Nutritional Information

Brennan's Irish Soda Bread

Servings Per Recipe:8

Calories: 135.1

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 26.8g 9%

Dietary Fiber: 0.8g 3%

Sugars: 3.1g

Fat: 0.9g 1%

Saturated Fat: 0.4g 2%

Cholesterol: 2.4mg 1%

Vitamin A Iu: 57.6IU 1%

Niacin Equivalents: 2.7mg 21%

Vitamin C: 0.1mg

Folate: 58.7mcg 15%

Calcium: 40.5mg 4%

Iron: 1.5mg 8%

Magnesium: 10.2mg 4%

Potassium: 79.2mg 2%

Sodium: 237.1mg 10%

Thiamin: 0.3mg 26%

Calories From Fat: 8.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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