Butter Pecan Rounds Recipe

Recipesfull introduces to you: Popular Recipes. (Butter Pecan Rounds Recipe). An easy drop cookie, and one of my husband's favorites. Use real butter in the recipe.

Brief

Servings: 18

Yield: 3 dozen

Butter Pecan Rounds Recipe

Ingredients

2 tablespoons butter

1 ½ cups chopped pecans

1 ½ tablespoons white sugar

½ cup unsalted butter

½ cup white sugar

½ cup packed light brown sugar

1 egg

1 teaspoon vanilla extract

1 ⅔ cups all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

Step 2

In a skillet over medium heat toast the pecans with 2 tablespoons of the butter cooking for about 5 minutes. Sprinkle 1 1/2 tablespoons of the white sugar over the top.

Step 3

Cream 1/2 cup of the butter with the white and brown sugar. Beat in the egg and vanilla. Mix in the flour baking soda and salt. Stir in the pecan mixture.

Step 4

Drop tablespoonfuls of dough onto the prepared baking sheets. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes until golden brown. Let cool and devour.

Nutritional Information

Butter Pecan Rounds Recipe

Servings Per Recipe:18

Calories: 214.8

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 22.7g 7%

Dietary Fiber: 1.2g 5%

Sugars: 13g

Fat: 13.3g 21%

Saturated Fat: 4.7g 24%

Cholesterol: 27.3mg 9%

Vitamin A Iu: 215.6IU 4%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.1mg

Folate: 24.8mcg 6%

Calcium: 16.7mg 2%

Iron: 0.9mg 5%

Magnesium: 14.6mg 5%

Potassium: 63.9mg 2%

Sodium: 115.2mg 5%

Thiamin: 0.2mg 15%

Calories From Fat: 119.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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