Gluten-Free Wildly Rich Chocolate Walnut Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free Wildly Rich Chocolate Walnut Pie Recipe). It doesn't get any easier then this, just throw all the ingredients into a blender and pour into your pie dish. Anyone can make this rich delicious dessert. Serve with fresh berries, whipped cream, or ice cream.

Brief

Prep 10 mins

Cook: 1hr

Additional: 8hrs30 mins

Total: 9hrs40 mins

Servings: 8

Yield: 8 servings

Gluten-Free Wildly Rich Chocolate Walnut Pie Recipe

Ingredients

2 cups coconut milk

1 cup walnuts

4 eggs

¾ cup coconut flour

¾ cup cocoa powder

¾ cup maple syrup

½ cup butter

room temperature

2 teaspoons pure vanilla extract

¼ teaspoon sea salt

Dessert

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch pie dish.

Step 2

Blend coconut milk walnuts eggs coconut flour cocoa powder maple syrup butter vanilla extract and salt in a blender until smooth; pour into the prepared baking dish.

Step 3

Bake in the preheated oven until set but still soft about 1 hour. Cool pie to room temperature about 30 minutes. Lightly cover pie with plastic wrap and refrigerate until chilled 8 hours to overnight.

Nutritional Information

Gluten-Free Wildly Rich Chocolate Walnut Pie Recipe

Servings Per Recipe:8

Calories: 429.2

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 27.8g 9%

Dietary Fiber: 4.1g 17%

Sugars: 18.4g

Fat: 35.4g 54%

Saturated Fat: 20.2g 101%

Cholesterol: 123.5mg 41%

Vitamin A Iu: 478.8IU 10%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.7mg 1%

Folate: 34.9mcg 9%

Calcium: 69.3mg 7%

Iron: 4.8mg 27%

Magnesium: 94.4mg 34%

Potassium: 401.5mg 11%

Sodium: 183.8mg 7%

Thiamin: 0.1mg 8%

Calories From Fat: 318.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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