Canada Day Three Berry Trifle Recipe

Recipesfull introduces to you: Popular Recipes. (Canada Day Three Berry Trifle Recipe). Trifle is my favourite dessert and I have been making it for decades, probably not the same way twice! A good dessert to make when you are doing other things and can walk away and come back to it as you have time. Reserve a few pieces of each fruit for garnish.

Brief

Prep 50 mins

Additional: 4hrs

Total: 4hrs50 mins

Servings: 10

Yield: 1 trifle dish

Canada Day Three Berry Trifle Recipe

Ingredients

2 cups cubed angel food cake

1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)

3 cups boiling water

divided

3 cups cold water

divided

2 cups fresh raspberries

2 (3.5 ounce) packages instant vanilla pudding mix

divided

4 cups milk

divided

1 (3 ounce) package cherry-flavored gelatin mix (such as Jell-O®)

2 cups pitted and halved fresh cherries

1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)

2 cups halved fresh strawberries

1 (12 ounce) container frozen whipped topping

thawed

¼ cup fresh raspberries

cherries

and strawberries for garnish

Dessert

Directions

Step 1

Place cake cubes in the bottom of a trifle bowl. Stir raspberry gelatin and 1 cup boiling water together in a large measuring cup until dissolved; stir in 1 cup cold water. Pour raspberry gelatin mixture over cake cubes; press down. Spread raspberries evenly over top of gelatin; place trifle in refrigerator to chill until set about 45 minutes.

Step 2

Whisk 1 package pudding mix and 2 cups cold milk together in a bowl for 2 minutes. Spread pudding over raspberries in trifle bowl; return trifle to refrigerator to chill until pudding sets about 45 minutes.

Step 3

Stir cherry gelatin and 1 cup boiling water together in a large measuring cup until dissolved; stir in 1 cup cold water. Pour cherry gelatin over pudding in trifle bowl; spread cherries over gelatin. Return trifle to refrigerator to chill until gelatin sets about 45 minutes.

Step 4

Whisk remaining package pudding mix and 2 cups cold milk together in a bowl for 2 minutes. Spread pudding over trifle; chill until pudding sets about 45 minutes.

Step 5

Stir strawberry gelatin and 1 cup boiling water together in a large measuring cup; stir in 1 cup cold water. Pour strawberry gelatin over pudding; spread strawberries over gelatin. Return trifle to refrigerator to chill until completely set about 1 hour.

Step 6

Spread whipped topping over trifle; garnish the top with reserved berries.

Nutritional Information

Canada Day Three Berry Trifle Recipe

Servings Per Recipe:10

Calories: 381.6

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 66.7g 22%

Dietary Fiber: 3.3g 13%

Sugars: 55.7g

Fat: 11.1g 17%

Saturated Fat: 8.6g 43%

Cholesterol: 7.8mg 3%

Vitamin A Iu: 334.2IU 7%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 5%

Vitamin C: 27.1mg 45%

Folate: 23mcg 6%

Calcium: 147.9mg 15%

Iron: 0.5mg 3%

Magnesium: 26mg 9%

Potassium: 316.3mg 9%

Sodium: 490.9mg 20%

Thiamin: 0.1mg 8%

Calories From Fat: 100.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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