White Christmas Candy Recipe

Recipesfull introduces to you: Popular Recipes. (White Christmas Candy Recipe). White Christmas candy is a great treat to make with kids. It is so easy to make! I've been making them since elementary school. Not only will it be beautiful on your cookie plate, it's addictingly delicious too!

Brief

Prep 10 mins

Cook: 5 mins

Additional: 30 mins

Total: 45 mins

Servings: 25

Yield: 25 servings

White Christmas Candy Recipe

Ingredients

1 (12 ounce) package white chocolate chips

2 tablespoons creamy peanut butter

2 cups crispy rice cereal (such as Rice Krispies®)

1 cup mini marshmallows

1 cup lightly salted peanuts

1 tablespoon multi-colored sprinkles

or more to taste

Dessert

Directions

Step 1

Mix white chocolate chips and peanut butter together in a large microwave-safe bowl.

Step 2

Microwave on high for 1 minute; stir with a spatula. Continue cooking in microwave in 30 second intervals; stir until smooth. Fold in rice cereal marshmallows and peanuts.

Step 3

Drop white chocolate mixture by spoonfuls onto a sheet of waxed paper. Sprinkle each mound with sprinkles. Set aside to cool for 30 minutes.

Nutritional Information

White Christmas Candy Recipe

Servings Per Recipe:25

Calories: 136.1

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 13.1g 4%

Dietary Fiber: 0.6g 2%

Sugars: 9.7g

Fat: 8.5g 13%

Saturated Fat: 3.4g 17%

Cholesterol: 2.9mg 1%

Vitamin A Iu: 52.6IU 1%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.4mg 2%

Folate: 23mcg 6%

Calcium: 42.2mg 4%

Iron: 0.9mg 5%

Magnesium: 12.8mg 5%

Potassium: 50.8mg 1%

Sodium: 87.5mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 76.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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