Candy Cane Popcorn Recipe

Recipesfull introduces to you: Christmas Recipes. (Candy Cane Popcorn Recipe). A quick and easy holiday snack, made with vanilla almond bark and crushed candy canes. The kids love to help make this one!

Brief

Prep 20 mins

Additional: 10 mins

Total: 30 mins

Servings: 40

Yield: 20 cups

Candy Cane Popcorn Recipe

Ingredients

½ cup unpopped popcorn

4 ounces vanilla-flavored confectioners' coating

or as needed

6 peppermint candy canes

crushed

Herbed Pomegranate Salsa

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Directions

Step 1

Using an air popper pop the popcorn place into a large bowl and discard unpopped kernels. Melt the confectioners' coating according to the package directions.

Step 2

Pour the melted coating over the popcorn and sprinkle the crushed candy canes over the mixture. Using your hands work the candy coating and crushed candy canes all through the popcorn. Let the mixture cool and break apart into bite-size pieces.

Nutritional Information

Candy Cane Popcorn Recipe

Servings Per Recipe:40

Calories: 40.9

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 7.6g 3%

Dietary Fiber: 0.4g 2%

Sugars: 4.3g

Fat: 1g 2%

Saturated Fat: 0.6g 3%

Cholesterol: 0.6mg

Vitamin A Iu: 0.8IU

Niacin Equivalents: 0.1mg

Folate: 0.2mcg

Calcium: 6mg 1%

Iron: 0.1mg 1%

Magnesium: 0.5mg

Potassium: 15.5mg

Sodium: 4.2mg

Calories From Fat: 9.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.