Candy Coated Pecans Recipe

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Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 10

Yield: 10 to 12 servings

Candy Coated Pecans Recipe

Ingredients

1 egg white

½ cup packed brown sugar

1 dash vanilla extract

4 cups pecans

Appetizer and Snack

Directions

Step 1

Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray.

Step 2

Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet.

Step 3

Bake until browned approximately 10 to 15 minutes.

Nutritional Information

Candy Coated Pecans Recipe

Servings Per Recipe:10

Calories: 342.2

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 16.8g 5%

Dietary Fiber: 4.1g 17%

Sugars: 12.4g

Fat: 31.1g 48%

Saturated Fat: 2.7g 13%

Vitamin A Iu: 24.2IU 1%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.5mg 1%

Folate: 9.7mcg 2%

Calcium: 39.6mg 4%

Iron: 1.2mg 7%

Magnesium: 53.6mg 19%

Potassium: 197.3mg 6%

Sodium: 8.6mg

Thiamin: 0.3mg 29%

Calories From Fat: 279.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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