Candy Corn Bark Recipe

Recipesfull introduces to you: Halloween Recipes. (Candy Corn Bark Recipe). A delightful recipe only for those with a incurable sweet tooth! Candy corn mixed with chocolate sandwich cookies and pretzels will please your whole Halloween crowd.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 30 mins

Total: 50 mins

Servings: 20

Yield: 20 pieces

Candy Corn Bark Recipe

Ingredients

16 Halloween-colored chocolate sandwich cookies

chopped

1 ½ cups broken small pretzels

⅓ cup raisins

1 ½ pounds white chocolate

broken into squares

2 cups candy corn

orange and brown sprinkles

Leftover Halloween Candy Brownies

Holidays and Events

Directions

Step 1

Spread the cookies pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water or in the microwave stirring frequently until melted. Remove from the heat while there are still a few chunks and stir until smooth. White chocolate burns easily.

Step 2

Drizzle chocolate with a spoon over the goodies in the pan spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.

Nutritional Information

Candy Corn Bark Recipe

Servings Per Recipe:20

Calories: 326.1

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 50.8g 16%

Dietary Fiber: 0.6g 2%

Sugars: 41.9g

Fat: 12.9g 20%

Saturated Fat: 7g 35%

Cholesterol: 7.2mg 2%

Vitamin A Iu: 10.4IU

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.2mg

Folate: 17.6mcg 4%

Calcium: 73.8mg 7%

Iron: 0.7mg 4%

Magnesium: 11mg 4%

Potassium: 146.7mg 4%

Sodium: 180mg 7%

Calories From Fat: 116.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.