Caramel Icing Recipe

Recipesfull introduces to you: Frosting and Icing Recipes. (Caramel Icing Recipe). Yummy and sweet, this is perfect for nut or dark chocolate cakes.

Brief

Prep 8 mins

Cook: 2 mins

Additional: 15 mins

Total: 25 mins

Servings: 12

Yield: 2 cups of frosting

Caramel Icing Recipe

Ingredients

¼ cup butter

¾ cup brown sugar

¼ cup heavy cream

2 cups confectioners' sugar

Dessert

Directions

Step 1

Place the butter and brown sugar in a heavy saucepan over low-medium heat; cook and stir until the sugar dissolves and the mixture boils. Stir in the cream return to a boil and boil for 1 minute. Remove from the heat and cool.

Step 2

Beat in the powdered sugar until smooth.

Nutritional Information

Caramel Icing Recipe

Servings Per Recipe:12

Calories: 163.3

% Daily Value *

Protein: 0.2g

Carbohydrates: 29g 9%

Sugars: 28.4g

Fat: 5.7g 9%

Saturated Fat: 3.6g 18%

Cholesterol: 17mg 6%

Vitamin A Iu: 191.1IU 4%

Folate: 0.4mcg

Calcium: 12.1mg 1%

Iron: 0.1mg

Magnesium: 1.3mg

Potassium: 17.3mg 1%

Sodium: 31.9mg 1%

Calories From Fat: 51.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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