Lemon Pudding Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Pudding Cake I Recipe). This is a family favorite for over 50 years. It makes a sauce on the bottom

Brief

Servings: 12

Yield: 8 inch square cake

Lemon Pudding Cake I Recipe

Ingredients

4 eggs

separated

⅓ cup lemon juice

1 teaspoon lemon zest

1 tablespoon butter

1 ½ cups white sugar

½ cup sifted all-purpose flour

½ teaspoon salt

1 ½ cups milk

Dessert

Directions

Step 1

Beat together egg yolks lemon juice lemon rind and butter or margarine until thick and lemon colored. Combine sugar flour and salt; add alternately with milk to the yolk mixture beating well after each addition.

Step 2

Beat egg whites until stiff. Blend egg whites into batter on low speed of electric mixer. Pour into 8 inch square baking dish.

Step 3

Place a pan of hot water in the oven and set the baking dish into the pan. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutritional Information

Lemon Pudding Cake I Recipe

Servings Per Recipe:12

Calories: 165

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 31.1g 10%

Dietary Fiber: 0.2g 1%

Sugars: 26.7g

Fat: 3.3g 5%

Saturated Fat: 1.5g 8%

Cholesterol: 67mg 22%

Vitamin A Iu: 169.8IU 3%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 3.4mg 6%

Folate: 19.8mcg 5%

Calcium: 46.6mg 5%

Iron: 0.6mg 3%

Magnesium: 7mg 3%

Potassium: 83.1mg 2%

Sodium: 139.7mg 6%

Thiamin: 0.1mg 7%

Calories From Fat: 29.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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