Champagne Peach Punch Recipe

Recipesfull introduces to you: Cocktail Recipes. (Champagne Peach Punch Recipe). I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.

Brief

Prep 10 mins

Total: 10 mins

Servings: 24

Yield: 24 servings

Champagne Peach Punch Recipe

Ingredients

3 (11.5 ounce) cans peach nectar

1 (6 ounce) can frozen orange juice concentrate

¼ cup lemon juice

½ cup peach brandy

¼ cup grenadine syrup

1 (32 fluid ounce) bottle carbonated water

3 (750 milliliter) bottles champagne

Hawaiian Punch Slush for Adults

Drinks

Directions

Step 1

Chill all ingredients. In a large punch bowl combine peach nectar concentrated orange juice lemon juice brandy and grenadine. Mix well and pour in the carbonated water and champagne.

Nutritional Information

Champagne Peach Punch Recipe

Servings Per Recipe:24

Calories: 138.6

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 14.2g 5%

Dietary Fiber: 0.3g 1%

solublefiber: 0.2g

insolublefiber: 0.1g

Sugars: 11.3g

othercarbs: 2.6g

Fat: 0g

Saturated Fat: 0g

monoFat: 0g

polyFat: 0g

transfattyacid: 0g

Cholesterol: 0mg

water: 167.8g

ash: 0.5g

Vitamin A Iu: 142.8IU 3%

Vitamin are: 14.4RE

Vitamin acarotenoid: 14.4RE

Vitamin aretinol: 0RE

Vitamin acarotene: 59.5mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0mg

Vitamin B3niacin: 0.3mg

Niacin Equivalents: 0.4mg 2%

Vitamin B6: 0.1mg 3%

Vitamin B12: 0mcg

Vitamin C: 15.6mg 26%

Vitamin ealphaequivalents: 0.2mg

Vitamin eiu: 0.3IU 1%

Vitamin emg: 0.2mg

Folate: 15.4mcg 4%

Vitamin k: 0.5mcg 1%

pantothenicacid: 0.1mg 1%

Calcium: 14mg 1%

copper: 0.1mg 3%

fluoride: 182.1mg

Iron: 0.5mg 3%

Magnesium: 15.7mg 4%

manganese: 0.1mg 6%

phosphorus: 26.8mg 3%

Potassium: 173.8mg 5%

selenium: 0.3mcg

Sodium: 10mg

zinc: 0.2mg 1%

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0g

180stearic: 0g

161palmitol: 0g

181oleic: 0g

201eicosen: 0g

221erucic: 0g

182linoleic: 0g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega6fattyacid: 0g

alcohol: 11.8g

caffeine: 0mg

pyramidfruit: 0

energy: 155.3

Thiamin: 0mg 3%

riboflavin: 0mg 2%

chromium: 0.1mcg

omega3fattyacid: 0g

alanine: 0g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0g

lysine: 0g

methionine: 0g

phenylalanine: 0g

proline: 0g

serine: 0g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0g

asparticacid: 0g

glutamicacid: 0g

biotin: 0mcg

monosaccharides: 0g

disaccharides: 0g

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

pyramidFat: 0

exchangeothercarbs: 0

boron: 330.5mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.