RedEye Bloody Mary Recipe

Recipesfull introduces to you: Bloody Mary Recipes. (RedEye Bloody Mary Recipe). This is a tradition before Hawkeye football games! If you can find is, use Country Bob's All Purpose Sauce in place of the Worcestershire sauce.

Brief

Prep 30 mins

Additional: 8hrs

Total: 8hrs30 mins

Servings: 16

Yield: 1 gallon

RedEye Bloody Mary Recipe

Ingredients

2 ½ quarts tomato juice

3 cups vodka

1 cup fresh lemon juice

½ cup fresh lime juice

¼ cup prepared horseradish

¼ cup Worcestershire sauce

1 ¼ teaspoons celery salt

2 teaspoons hot pepper sauce (such as Frank's RedHot®)

1 tablespoon ground black pepper

¼ cup pickled pepper juice

½ cup chopped fresh cilantro

Drinks

Directions

Step 1

Combine the tomato juice vodka lemon juice lime juice horseradish Worcestershire sauce celery salt hot pepper sauce black pepper and pickled pepper juice in a large pitcher; stir. Refrigerate 8 hours to overnight. Stir in cilantro just before serving.

Nutritional Information

RedEye Bloody Mary Recipe

Servings Per Recipe:16

Calories: 140.2

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 10g 3%

Dietary Fiber: 1g 4%

solublefiber: 0.2g

insolublefiber: 0.5g

Sugars: 6.6g

monosaccharides: 4.5g

disaccharides: 1g

othercarbs: 2.4g

Fat: 0.1g

Saturated Fat: 0g

monoFat: 0g

polyFat: 0.1g

transfattyacid: 0g

Cholesterol: 0mg

water: 275.3g

ash: 1.8g

Vitamin A Iu: 788.6IU 16%

Vitamin are: 80.3RE

Vitamin acarotenoid: 80.3RE

Vitamin aretinol: 0RE

Vitamin acarotene: 469.8mcg

Vitamin B1Thiamin: 0.1mg

Vitamin B2riboflavin: 0.1mg

Vitamin B3niacin: 1.1mg

Niacin Equivalents: 1.2mg 6%

Vitamin B6: 0.2mg 9%

Vitamin B12: 0mcg

biotin: 2.3mcg 1%

Vitamin C: 39.3mg 66%

Vitamin ealphaequivalents: 0.6mg

Vitamin eiu: 0.8IU 3%

Vitamin emg: 0.6mg

Folate: 36.4mcg 9%

Vitamin k: 8.7mcg 11%

pantothenicacid: 0.4mg 4%

boron: 105.1mg

Calcium: 27.7mg 3%

chromium: 1mcg 1%

copper: 0.1mg 6%

iodine: 3mcg 2%

Iron: 1.1mg 6%

Magnesium: 21.2mg 5%

manganese: 0.1mg 7%

phosphorus: 36.8mg 4%

Potassium: 431.2mg 12%

selenium: 0.6mcg 1%

Sodium: 592.2mg 25%

zinc: 0.3mg 2%

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0g

180stearic: 0g

161palmitol: 0g

181oleic: 0g

201eicosen: 0g

221erucic: 0g

182linoleic: 0.1g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0g

omega6fattyacid: 0.1g

alanine: 0g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0g

lysine: 0g

methionine: 0g

phenylalanine: 0g

proline: 0g

serine: 0g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0g

alcohol: 14.7g

caffeine: 0mg

pyramidfruit: 0

pyramidvegetables: 0

exchangevegetables: 0

energy: 136.8

asparticacid: 0.1g

glutamicacid: 0.5g

Thiamin: 0.1mg 5%

riboflavin: 0.1mg 3%

pyramidFat: 0

phytosterols: 0.7mg

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

fluoride: 0.1mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.