Chandra Chai Moon Tea Recipe

Recipesfull introduces to you: Popular Recipes. (Chandra Chai Moon Tea Recipe). This recipe is the culmination of much experimentation in my kitchen. I have omitted black tea, as I am not fond of caffeine. The resulting tea follows in the tradition sprung up on the west coast, particularly the SF bay area, where a fondness for strong spices seems to be most favored, savored and brewed. Add enough soy milk or cows milk to suit your taste.

Brief

Prep 15 mins

Cook: 2hrs

Total: 2hrs15 mins

Servings: 5

Yield: 5 servings

Chandra Chai Moon Tea Recipe

Ingredients

5 cups water

1 teaspoon whole cloves

½ teaspoon fennel seeds

½ teaspoon licorice root

½ teaspoon whole allspice berries

1 vanilla bean

3 tablespoons honey

2% milk

Drinks

Directions

Step 1

In a saucepan combine water cloves fennel seeds licorice root allspice berries and vanilla bean. Cover snugly and simmer over medium-low heat for 40 to 50 minutes. Filter into a suitable container and stir in honey. Stir in milk to taste.

Nutritional Information

Chandra Chai Moon Tea Recipe

Servings Per Recipe:5

Calories: 77.2

% Daily Value *

Protein: 1.7g 4%

Carbohydrates: 16.1g 5%

Dietary Fiber: 0.3g 1%

Sugars: 15.4g

Fat: 1g 2%

Saturated Fat: 0.6g 3%

Cholesterol: 3.9mg 1%

Vitamin A Iu: 94.1IU 2%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.3mg 1%

Folate: 2.8mcg 1%

Calcium: 66.9mg 7%

Iron: 0.4mg 2%

Magnesium: 6.7mg 2%

Potassium: 85.2mg 2%

Sodium: 21.9mg 1%

Calories From Fat: 9.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.