Cherry Cheesecake Cupcakes Recipe

Recipesfull introduces to you: Valentines's Day Recipes. (Cherry Cheesecake Cupcakes Recipe). So tasty! These are sure to disappear quickly after you make them! Good recipe to make the day before serving.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 30 mins

Total: 55 mins

Servings: 24

Yield: 24 cupcakes

Cherry Cheesecake Cupcakes Recipe

Ingredients

1 cup graham cracker crumbs

¾ cup butter

melted

2 tablespoons white sugar

1 pound whipped cream cheese

¾ cup sugar

2 eggs

1 teaspoon vanilla extract

1 (21 ounce) can cherry pie filling

Raspberry Cheesecake Stuffed French Toast

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Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with foil liners.

Step 2

Mix graham cracker crumbs melted butter and 2 tablespoons sugar together in a bowl. Press crumbs into the bottoms of prepared muffin cups.

Step 3

Beat cream cheese 3/4 cup sugar eggs and vanilla extract together in a bowl until filling is smooth. Divide filling between muffin cups.

Step 4

Bake in the preheated oven until top is golden around the edges and slightly cracked about 10 minutes. Cool completely and top each with cherry pie filling.

Nutritional Information

Cherry Cheesecake Cupcakes Recipe

Servings Per Recipe:24

Calories: 182.2

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 17.9g 6%

Dietary Fiber: 0.2g 1%

Sugars: 9.3g

Fat: 11.9g 18%

Saturated Fat: 6.9g 35%

Cholesterol: 48.5mg 16%

Vitamin A Iu: 426.2IU 9%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.9mg 2%

Folate: 4.8mcg 1%

Calcium: 7.6mg 1%

Iron: 0.3mg 2%

Magnesium: 3.4mg 1%

Potassium: 38.5mg 1%

Sodium: 152.3mg 6%

Calories From Fat: 106.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.