Cherry Ginger Infused Tea Recipe

Recipesfull introduces to you: Popular Recipes. (Cherry Ginger Infused Tea Recipe). This fruity tea is a fantastic beverage for hot days and soothing to an upset stomach any other time. Slightly sweetened fruit juice and tea is a healthy alternative to artificially-flavored powdered drinks. Try it with seltzer water instead of tea!

Brief

Prep 10 mins

Cook: 5 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 4

Yield: 4 servings

Cherry Ginger Infused Tea Recipe

Ingredients

1 cup pitted cherries

1 (2 inch) piece fresh ginger

peeled and sliced

3 tablespoons white sugar

4 cups filtered water

divided

4 (2 g) bags green tea

4 lemon slices

1 tablespoon lemon juice

or to taste

Drinks

Directions

Step 1

Combine cherries and ginger slices in a glass bowl. Sprinkle sugar over the cherries mixture and cover with 2 cups filtered water.

Step 2

Cover bowl with plastic wrap and refrigerate 2 hours to overnight.

Step 3

Bring 2 cups filtered water nearly to a boil; pour over tea bags in a pitcher. Steep tea for 90 seconds. Squeeze tea bags into pitcher and discard bags.

Step 4

Strain cherry-ginger water into pitcher with green tea squeezing out excess liquid. Serve with lemon slices and lemon juice.

Nutritional Information

Cherry Ginger Infused Tea Recipe

Servings Per Recipe:4

Calories: 68.3

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 17.6g 6%

Dietary Fiber: 1.5g 6%

Sugars: 14.7g

Fat: 0.4g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 82.4IU 2%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 14.8mg 25%

Folate: 3.2mcg 1%

Calcium: 21.6mg 2%

Iron: 0.3mg 1%

Magnesium: 9.4mg 3%

Potassium: 139.6mg 4%

Sodium: 7.9mg

Calories From Fat: 3.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.