Bloody Mary Mix Recipe

Recipesfull introduces to you: Bloody Mary Recipes. (Bloody Mary Mix Recipe). My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy and needs time to blend flavors.

Brief

Prep 5 mins

Additional: 8hrs

Total: 8hrs5 mins

Servings: 8

Yield: 8 (6 ounce) servings

Bloody Mary Mix Recipe

Ingredients

1 (46 fluid ounce) bottle tomato-vegetable juice cocktail

1 ½ fruit

without seeds lemons

juiced

1 teaspoon brown sugar

1 tablespoon steak sauce

1 tablespoon Worcestershire sauce

1 teaspoon prepared horseradish

1 teaspoon hot pepper sauce

½ teaspoon celery salt

Drinks

Directions

Step 1

In a large pitcher combine juice cocktail lemon juice and brown sugar. Season with Worcestershire sauce horseradish hot sauce and celery salt. Cover and refrigerate 8 to 12 hours to allow flavors to meld.

Nutritional Information

Bloody Mary Mix Recipe

Servings Per Recipe:8

Calories: 44.6

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 10.5g 4%

Dietary Fiber: 2.4g 10%

Sugars: 5.7g

othercarbs: 0.9g

Fat: 0.1g

Saturated Fat: 0g

monoFat: 0g

polyFat: 0g

transfattyacid: 0g

Cholesterol: 0mg

water: 87.6g

Vitamin A Iu: 1434.7IU 29%

Vitamin are: 283.6RE

Vitamin C: 58.3mg 97%

Calcium: 44.7mg 4%

Iron: 0.8mg 4%

Potassium: 421.6mg 12%

Sodium: 581.8mg 24%

omega3fattyacid: 0g

omega6fattyacid: 0g

alcohol: 0g

caffeine: 0mg

pyramidvegetables: 0

exchangevegetables: 0

ash: 0.1g

Vitamin acarotenoid: 3.7RE

Vitamin aretinol: 0RE

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0mg

Vitamin B3niacin: 0.1mg

Niacin Equivalents: 0.1mg

Vitamin B6: 0mg 1%

Vitamin B12: 0mcg

biotin: 0.1mcg

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

Vitamin ealphaequivalents: 0.1mg

Vitamin eiu: 0.1IU

Vitamin emg: 0.1mg

Folate: 2.1mcg 1%

pantothenicacid: 0mg

copper: 0.1mg 3%

Magnesium: 3.7mg 1%

manganese: 0mg

phosphorus: 5.6mg 1%

zinc: 0mg

140myristic: 0g

160palmitic: 0g

180stearic: 0g

161palmitol: 0g

181oleic: 0g

182linoleic: 0g

183linolenic: 0g

pyramidfruit: 0

energy: 6.6

phytosterols: 2.5mg

Thiamin: 0mg 1%

riboflavin: 0mg 1%

solublefiber: 0g

insolublefiber: 0g

monosaccharides: 0g

disaccharides: 0.5g

Vitamin acarotene: 6.3mcg

Vitamin k: 0mcg

selenium: 0mcg

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

201eicosen: 0g

221erucic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

pyramidFat: 0

exchangeothercarbs: 0

alanine: 0g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0g

lysine: 0g

methionine: 0g

phenylalanine: 0g

proline: 0g

serine: 0g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0g

asparticacid: 0g

glutamicacid: 0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.