Chess Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Chess Cake Recipe). This cake is very rich, and is great to take to gatherings.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 18

Yield: 1 - 9 x 13 inch cake

Chess Cake Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

2 eggs

½ cup butter

melted

1 (8 ounce) package cream cheese

softened

½ cup butter

melted

2 eggs

4 cups confectioners' sugar

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch pan.

Step 2

In a large bowl mix together cake mix 2 eggs and 1/2 cup melted butter. Put into prepared pan.

Step 3

In another bowl Beat cream cheese until smooth. Blend in 1/2 cup melted butter and 2 eggs. Gradually beat in the confectioner's sugar. Pour over the crust mixture already in the pan.

Step 4

Bake for 1 hour. Cool.

Nutritional Information

Chess Cake Recipe

Servings Per Recipe:18

Calories: 377.6

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 49.4g 16%

Dietary Fiber: 0.3g 1%

Sugars: 38.7g

Fat: 19g 29%

Saturated Fat: 10.1g 50%

Cholesterol: 82.7mg 28%

Vitamin A Iu: 537.1IU 11%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.1mg

Folate: 37.1mcg 9%

Calcium: 57.9mg 6%

Iron: 0.8mg 4%

Magnesium: 5.2mg 2%

Potassium: 56.8mg 2%

Sodium: 314mg 13%

Thiamin: 0.1mg 7%

Calories From Fat: 171.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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