Cinnamon Banana Cream Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Cinnamon Banana Cream Cake Recipe). This is a very moist banana cake with a hint of cinnamon. You family and guests will love this simple and sophisticated dessert! Dust the cake with cinnamon for decoration.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 1hr

Total: 1hr50 mins

Servings: 12

Yield: 12 servings

Cinnamon Banana Cream Cake Recipe

Ingredients

1 (18.25 ounce) package vanilla cake mix

1 cup water

3 eggs

⅓ cup oil

3 very ripe bananas

mashed

2 teaspoons ground cinnamon

1 teaspoon baking soda

1 cup milk

1 (3.5 ounce) package instant banana cream pudding mix

1 (8 ounce) container low-fat frozen whipped topping (such as Cool Whip® Lite)

thawed

Dutch Apple Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.

Step 2

Beat cake mix water eggs and oil together in a bowl using a electric mixer until batter is smooth and well mixed about 2 minutes. Mix bananas cinnamon and baking soda together in a separate bowl; stir into batter. Pour batter into the prepared baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean 35 to 40 minutes. Cool cake completely.

Step 4

Beat milk and pudding mix together in a bowl until smooth; fold in whipped topping until frosting is smooth. Spread frosting onto cooled cake.

Nutritional Information

Cinnamon Banana Cream Cake Recipe

Servings Per Recipe:12

Calories: 350.7

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 56g 18%

Dietary Fiber: 1g 4%

Sugars: 13g

Fat: 13.4g 21%

Saturated Fat: 4.7g 24%

Cholesterol: 48.1mg 16%

Vitamin A Iu: 119.3IU 2%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.6mg 4%

Folate: 12.8mcg 3%

Calcium: 36.8mg 4%

Iron: 0.4mg 2%

Magnesium: 12.3mg 4%

Potassium: 155.9mg 4%

Sodium: 534.8mg 21%

Calories From Fat: 120.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like