Chicken a la Creme Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken a la Creme Recipe). A simple, fast and delicious French recipe for chicken tenders in a rich cream sauce. You'll want to serve it with crusty French bread to sop up every drop!

Brief

Prep 2 mins

Cook: 20 mins

Total: 22 mins

Servings: 6

Yield: 6 servings

Chicken a la Creme Recipe

Ingredients

¼ cup butter

1 ½ pounds chicken breast tenderloins or strips

salt and pepper to taste

1 pint heavy cream

World Cuisine

Directions

Step 1

Melt half of the butter in a large skillet over medium-high heat. Season chicken tenders with salt and pepper and saute them in butter until golden on all sides about 10 minutes. Add the remaining butter reduce heat to medium and cook for 5 more minutes.

Step 2

Pour the heavy cream into the skillet and simmer gently for 5 minutes stirring occasionally until the sauce has thickened and chicken is cooked through. Best when served with fresh French bread for dipping.

Nutritional Information

Chicken a la Creme Recipe

Servings Per Recipe:6

Calories: 466.4

% Daily Value *

Protein: 27.9g 56%

Carbohydrates: 2.2g 1%

Sugars: 0.1g

Fat: 38.4g 59%

Saturated Fat: 23.5g 118%

Cholesterol: 194.9mg 65%

Vitamin A Iu: 1426.4IU 29%

Niacin Equivalents: 18.2mg 140%

Vitamin B6: 0.6mg 40%

Vitamin C: 1.8mg 3%

Folate: 8mcg 2%

Calcium: 66.4mg 7%

Iron: 0.8mg 5%

Magnesium: 37.5mg 13%

Potassium: 351.2mg 10%

Sodium: 223mg 9%

Calories From Fat: 345.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.