Chicken and Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken and Stuffing Recipe). This is a very tasty casserole dish. So don't get stuffed - get chicken and stuffing in your tummy and say mmm!

Brief

Servings: 12

Yield: 12 servings

Chicken and Stuffing Recipe

Ingredients

4 cups dry bread stuffing mix

1 cup butter

melted

1 cup milk

2 ½ cups cubed

cooked chicken meat

1 (10 ounce) package frozen green peas

thawed

1 onion

chopped

1 pinch ground black pepper

1 (4 ounce) jar sliced pimento peppers

drained

1 (8 ounce) can water chestnuts

1 cup chopped celery

2 (4.5 ounce) cans mushrooms

drained

2 (10.75 ounce) canscondensed cream of celery soup

½ cup slivered almonds for topping

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Combine the stuffing and melted butter/margarine. Put 1/2 of the stuffing mixture in a 9x13 inch baking dish.

Step 3

In a large mixing bowl combine the milk chicken meat peas onion ground black pepper pimentos water chestnuts celery mushrooms and soup. Mix well.

Step 4

Pour chicken mixture over the stuffing in the baking dish then add the other 1/2 of the stuffing mixture. Top with slivered almonds and bake in the preheated oven for 30 to 35 minutes. Let cool for 10 minutes and serve.

Nutritional Information

Chicken and Stuffing Recipe

Servings Per Recipe:12

Calories: 550.8

% Daily Value *

Protein: 19.8g 40%

Carbohydrates: 64.5g 21%

Dietary Fiber: 5.4g 22%

Sugars: 10.3g

Fat: 24g 37%

Saturated Fat: 11.6g 58%

Cholesterol: 70.4mg 24%

Vitamin A Iu: 1443.9IU 29%

Niacin Equivalents: 11.9mg 92%

Vitamin B6: 0.4mg 24%

Vitamin C: 13.6mg 23%

Folate: 138.9mcg 35%

Calcium: 139.5mg 14%

Iron: 4.2mg 24%

Magnesium: 63.6mg 23%

Potassium: 490.1mg 14%

Sodium: 1704.4mg 68%

Thiamin: 0.5mg 54%

Calories From Fat: 215.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.