Chicken Hobo

Recipesfull introduces to you: Gluten-Free Recipes. (Chicken Hobo). Outdoor cooking without the mess! Chicken breasts topped with peppered bacon are sealed together with potatoes, carrots, and onions in individual foil pouches. Perfect for the grill, or even right on the campfire coals.

Brief

Prep 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Chicken Hobo

Ingredients

1 pound peppered bacon

3 medium potatoes

chopped

3 medium carrots

peeled and chopped

1 medium onion

chopped

4 skinless

boneless chicken breast halves

½ cup butter

garlic salt to taste

Diet and Healthy

Directions

Step 1

In a skillet over medium-high heat cook the bacon until evenly brown. Drain chop coarsely and set aside.

Step 2

On 4 large squares of heavy duty aluminum foil evenly distribute the potatoes carrots and onion. Arrange the chicken breasts over the vegetables and sprinkle with the chopped bacon. Top each with 2 tablespoons butter and season with garlic salt. Fold the foil over the ingredients and tightly seal.

Step 3

Preheat an outdoor grill for medium-high heat.

Step 4

Place foil packets on the grill and cook for 20 minutes or until chicken is no longer pink and juices run clear.

Nutritional Information

Chicken Hobo

Servings Per Recipe:4

Calories: 685

% Daily Value *

Protein: 42.6g 85%

Carbohydrates: 34.7g 11%

Dietary Fiber: 4.5g 18%

Sugars: 5.7g

Fat: 41.7g 64%

Saturated Fat: 20.6g 103%

Cholesterol: 169.1mg 56%

Vitamin A Iu: 11720.6IU 234%

Niacin Equivalents: 25mg 192%

Vitamin B6: 1.1mg 69%

Vitamin C: 16.7mg 28%

Folate: 50.4mcg 13%

Calcium: 59.7mg 6%

Iron: 3mg 17%

Magnesium: 81.1mg 29%

Potassium: 1288.6mg 36%

Sodium: 1167.7mg 47%

Thiamin: 0.5mg 45%

Calories From Fat: 375.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.