Chicken with Artichokes and Sundried Tomatoes Recipe

Recipesfull introduces to you: Italian Recipes. (Chicken with Artichokes and Sundried Tomatoes Recipe). Sun-dried tomatoes and feta cheese give this simple chicken dish a delightfully different twist.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Chicken with Artichokes and Sundried Tomatoes Recipe

Ingredients

2 tablespoons olive oil

½ onion

sliced

2 cloves garlic

minced

1 pound skinless

boneless chicken breast halves

cut into 1-inch pieces

½ cup chicken broth

1 (15 ounce) can quartered artichoke hearts

undrained

1 (6 ounce) jar sun-dried tomatoes

drained and cut into quarters

1 (4 ounce) can sliced olives

drained

1 teaspoon salt

½ teaspoon dried oregano

½ teaspoon dried basil

freshly ground black pepper to taste

1 (12 ounce) package angel hair pasta

1 (8 ounce) package crumbled feta cheese

Italian Bread Bowls

World Cuisine

Directions

Step 1

Heat olive oil in a large skillet over medium-high heat; cook and stir onion and garlic in hot oil for 1 minute. Add chicken; cook and stir until chicken is no longer pink 5 to 10 minutes. Stir chicken broth artichoke hearts with juice sun-dried tomatoes olives salt oregano basil and black pepper into chicken mixture; cover skillet and simmer until chicken is cooked through about 10 more minutes.

Step 2

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water stirring occasionally until cooked through but firm to the bite 4 to 5 minutes. Drain and transfer pasta to a platter; spoon chicken mixture over pasta. Sprinkle with feta cheese.

Nutritional Information

Chicken with Artichokes and Sundried Tomatoes Recipe

Servings Per Recipe:6

Calories: 512.1

% Daily Value *

Protein: 33.3g 67%

Carbohydrates: 49.9g 16%

Dietary Fiber: 7.2g 29%

Sugars: 3.4g

Fat: 21g 32%

Saturated Fat: 7.3g 37%

Cholesterol: 78mg 26%

Vitamin A Iu: 885.3IU 18%

Niacin Equivalents: 17.8mg 137%

Vitamin B6: 0.7mg 44%

Vitamin C: 40.8mg 68%

Folate: 65.1mcg 16%

Calcium: 235.6mg 24%

Iron: 3.8mg 21%

Magnesium: 54.9mg 20%

Potassium: 808.8mg 23%

Sodium: 1722mg 69%

Thiamin: 0.2mg 18%

Calories From Fat: 189.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.