Slow Cooker Bulgogi Recipe

Whisk 1/4 cup soy sauce 2 tablespoons sugar 2 teaspoons sesame oil 1 clove garlic and 1/2 teaspoon black pepper together in a large bowl; stir in beef. Cover with plastic wrap and let marinate in the refrigerator at least 30 minutes and preferably overnight.

Combine remaining 1/4 cup soy sauce 2 tablespoons sugar 2 teaspoons sesame oil 1 clove garlic and 1/2 teaspoon black pepper in a small bowl to make a second batch of marinade.

Toast sesame seeds in a small skillet over medium heat until lightly browned 3 to 5 minutes.

Place marinated beef second batch of marinade toasted sesame seeds and green onion in a slow cooker. Cook on Low until beef is tender and flavors are combined 6 to 8 hours.