Chocolate Chip Banana Bread II Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Chocolate Chip Banana Bread II Recipe). This is a really rich, dessert bread. Great for quick breakfast or warm with butter as a dessert. The walnuts may be omitted if desired.

Brief

Prep 15 mins

Cook: 1hr15 mins

Total: 1hr30 mins

Servings: 20

Yield: 2 - 9x5 inch loaf

Chocolate Chip Banana Bread II Recipe

Ingredients

1 cup shortening

2 cups white sugar

2 eggs

2 tablespoons mayonnaise

6 very ripe bananas

mashed

3 cups all-purpose flour

½ teaspoon salt

1 teaspoon baking powder

2 teaspoons baking soda

1 cup semi-sweet chocolate chips

½ cup chopped walnuts

Nutella Banana Split Bread

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

Step 2

In a large bowl cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time beating well with each addition. Stir in the mayonnaise and bananas. Stir together the flour salt baking powder and baking soda. Blend the flour mixture into the banana mixture; stir just enough to evenly combine. Fold in the chocolate chips and walnuts.

Step 3

Bake at 350 degrees F (175 degrees C) until a toothpick inserted into the center of the loaf comes out clean about 50 to 75 minutes. Cool loaf in the pan for 20 minutes before removing to a wire rack to cool completely.

Nutritional Information

Chocolate Chip Banana Bread II Recipe

Servings Per Recipe:20

Calories: 346.5

% Daily Value *

Protein: 4g 8%

Carbohydrates: 48.4g 16%

Dietary Fiber: 2.2g 9%

Sugars: 29.3g

Fat: 16.5g 25%

Saturated Fat: 4.6g 23%

Cholesterol: 19.1mg 6%

Vitamin A Iu: 51.5IU 1%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.2mg 11%

Vitamin C: 3.1mg 5%

Folate: 46.7mcg 12%

Calcium: 20.4mg 2%

Iron: 1.2mg 7%

Magnesium: 19mg 7%

Potassium: 194.4mg 5%

Sodium: 217.6mg 9%

Thiamin: 0.2mg 18%

Calories From Fat: 148.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like