No Knead Refrigerator Rolls Recipe

Recipesfull introduces to you: Popular Recipes. (No Knead Refrigerator Rolls Recipe). A light fluffy yeast roll that melts in your mouth.

Brief

Servings: 48

Yield: 4 dozen rolls

No Knead Refrigerator Rolls Recipe

Ingredients

4 ½ teaspoons active dry yeast

2 cups warm water

½ cup white sugar

2 teaspoons salt

¼ cup shortening

6 ½ cups all-purpose flour

1 egg

Bread

Directions

Step 1

In a large bowl dissolve yeast in warm water and set aside to proof.

Step 2

In another bowl mix together sugar salt shortening and egg with an electric mixer at low speed. Add mixture to yeast and stir in flour. The last 3 cups of flour will have to be mixed in by hand.

Step 3

Cover dough with a damp cloth and place in refrigerator. Punch down occasionally as dough rises. You can leave dough in refrigerator overnight.

Step 4

Two hours before baking shape the dough into rolls. Place on greased pans baking trays or muffin pans. Let rise 2 hours.

Step 5

Bake at 400 degrees F ( 205 degrees C) for 8 to 10 minutes.

Nutritional Information

No Knead Refrigerator Rolls Recipe

Servings Per Recipe:48

Calories: 81.7

% Daily Value *

Protein: 2g 4%

Carbohydrates: 15.2g 5%

Dietary Fiber: 0.5g 2%

Sugars: 2.1g

Fat: 1.4g 2%

Saturated Fat: 0.3g 2%

Cholesterol: 3.9mg 1%

Vitamin A Iu: 5.1IU

Niacin Equivalents: 1.6mg 12%

Folate: 40.2mcg 10%

Calcium: 3.7mg

Iron: 0.9mg 5%

Magnesium: 4.3mg 2%

Potassium: 27.2mg 1%

Sodium: 99.2mg 4%

Thiamin: 0.1mg 14%

Calories From Fat: 12.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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