Chocolate Pecan Pie III Recipe

Recipesfull introduces to you: Pie Recipes. (Chocolate Pecan Pie III Recipe). A different flavor - this pecan pie has cocoa in it.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 8

Yield: 1 pie

Chocolate Pecan Pie III Recipe

Ingredients

½ cup margarine

melted

1 cup light corn syrup

1 cup white sugar

¼ cup unsweetened cocoa powder

1 teaspoon vanilla extract

¼ teaspoon salt

4 eggs

1 cup chopped pecans

1 recipe pastry for a 9 inch single crust pie

No-Bake Mile-High Banana Split Pie

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a heavy saucepan combine melted margarine corn syrup white sugar and cocoa. Cook over low heat stirring constantly until sugar dissolves. Add vanilla salt and eggs stirring well. Stir in 1/2 cup pecans. Mix well.

Step 3

Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. Bake at 325 degrees F(165 degrees C) for 55 minutes. Let cool and serve.

Nutritional Information

Chocolate Pecan Pie III Recipe

Servings Per Recipe:8

Calories: 564.3

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 70.5g 23%

Dietary Fiber: 3g 12%

Sugars: 37g

Fat: 31.3g 48%

Saturated Fat: 5.6g 28%

Cholesterol: 93mg 31%

Vitamin A Iu: 627IU 13%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 33mcg 8%

Calcium: 38.3mg 4%

Iron: 1.8mg 10%

Magnesium: 36.7mg 13%

Potassium: 152.2mg 4%

Sodium: 382mg 15%

Thiamin: 0.2mg 20%

Calories From Fat: 282.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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