Decorator Frosting I Recipe

Recipesfull introduces to you: Frosting and Icing Recipes. (Decorator Frosting I Recipe). This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.

Brief

Servings: 12

Yield: 3 cups

Decorator Frosting I Recipe

Ingredients

1 cup shortening

4 cups confectioners' sugar

4 tablespoons milk

1 ½ teaspoons almond extract

Dessert

Directions

Step 1

Combine all ingredients in a mixing bowl. Beat on low speed of electric mixer until well blended and very smooth.

Nutritional Information

Decorator Frosting I Recipe

Servings Per Recipe:12

Calories: 317.7

% Daily Value *

Protein: 0.2g

Carbohydrates: 41.9g 14%

Sugars: 41.2g

Fat: 17.2g 27%

Saturated Fat: 4.3g 22%

Cholesterol: 0.4mg

Vitamin A Iu: 9.6IU

Folate: 0.3mcg

Calcium: 6.4mg 1%

Magnesium: 0.6mg

Potassium: 8.5mg

Sodium: 2.5mg

Calories From Fat: 155.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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