Chocolate Pecan Pie VI Recipe

Recipesfull introduces to you: Pie Recipes. (Chocolate Pecan Pie VI Recipe). The best chocolate pecan pie you will ever try. I used to sell this pie to a restaurant and the customers had nothing but praise for it.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 8

Yield: 1 - 9 inch pie

Chocolate Pecan Pie VI Recipe

Ingredients

1 cup semi-sweet chocolate chips

¼ cup butter

⅔ (14 ounce) can sweetened condensed milk

2 large eggs

1 teaspoon vanilla extract

¼ teaspoon salt

1 ½ cups pecans

1 recipe pastry for a 9 inch single crust pie

Banana Cream Pie IV

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium saucepan combine chocolate butter and condensed milk over medium heat. Stir continuously until chocolate chips melt and sauce is smooth. Remove from heat. Stir in eggs vanilla salt and pecans; mix well.

Step 3

Pour mixture into pie shell and bake on bottom shelf of oven for 40 to 45 minutes. Serve hot or cold; cold is preferable.

Nutritional Information

Chocolate Pecan Pie VI Recipe

Servings Per Recipe:8

Calories: 530.7

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 44.3g 14%

Dietary Fiber: 4g 16%

Sugars: 30.2g

Fat: 38.3g 59%

Saturated Fat: 12.7g 63%

Cholesterol: 72.9mg 24%

Vitamin A Iu: 336.8IU 7%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.1mg 2%

Folate: 34.1mcg 9%

Calcium: 124.4mg 12%

Iron: 2.1mg 12%

Magnesium: 62mg 22%

Potassium: 315.2mg 9%

Sodium: 291.8mg 12%

Thiamin: 0.3mg 27%

Calories From Fat: 344.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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