Cilantro-Lime Steak Salad Recipe

To make the dressing blend jalapeno garlic and ginger in a blender until finely chopped. Add lime juice cilantro honey balsamic and salt; pulse to blend. With blender running drizzle in oil until well incorporated.

Preheat oven broiler. Season steak with salt and black pepper then transfer to a foil-lined baking sheet.

Broil 4 inches from heat until an instant-read thermometer inserted into the center registers 135 degrees F (57 degrees C) for medium-rare 3 to 4 minutes per side. Let rest about 10 minutes then thinly slice against the grain.

Stir together corn bell pepper red onion tomato and jalapeno (if using) in a bowl.

Divide lettuce among 4 plates; drizzle each with about 2 tablespoons dressing. Top with steak slices then with corn mixture. Sprinkle with feta and garnish with chips.