Classic American-Style Potato Salad Recipe

Recipesfull introduces to you: Potato Salad Recipes. (Classic American-Style Potato Salad Recipe). Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.

Brief

Servings: 6

Yield: 6 servings

Classic American-Style Potato Salad Recipe

Ingredients

2 pounds red boiling potatoes

scrubbed

2 tablespoons red wine vinegar

½ teaspoon salt

½ teaspoon freshly ground black pepper

3 hard-cooked eggs

1 small celery stalk

¼ cup chopped sweet pickle (not relish)

3 scallions

2 tablespoons chopped fresh parsley

½ cup mayonnaise

2 tablespoons Dijon-style mustard

Caribbean Sweet Potato Salad

Salad

Directions

Step 1

Place potatoes in a pot with water to cover. Bring to a boil cover and simmer stirring to ensure even cooking until a thin-bladed paring knife or a metal skewer inserted into a potato can be removed with no resistance 25 to 30 minutes. Drain rinse under cold water and drain again. Cool slightly.

Step 2

Cut warm potatoes into 3/4-inch dice with a serrated knife. Layer them in a bowl seasoning with vinegar salt and pepper as you go. Cut eggs celery and pickle in 1/4-inch dice and thinly slice scallions. Add to potatoes along with parsley. Stir in mayonnaise and mustard until everything is combined. Chill covered before serving.

Nutritional Information

Classic American-Style Potato Salad Recipe

Servings Per Recipe:6

Calories: 291.4

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 28.8g 9%

Dietary Fiber: 3.1g 13%

Sugars: 3.5g

Fat: 17.3g 27%

Saturated Fat: 3g 15%

Cholesterol: 99.5mg 33%

Vitamin A Iu: 477.6IU 10%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.4mg 26%

Vitamin C: 16.6mg 28%

Folate: 48.8mcg 12%

Calcium: 47.4mg 5%

Iron: 1.9mg 11%

Magnesium: 41mg 15%

Potassium: 802.9mg 23%

Sodium: 549.9mg 22%

Thiamin: 0.1mg 10%

Calories From Fat: 155.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.