Cranberry Gravy Recipe

Recipesfull introduces to you: Thanksgiving Recipes. (Cranberry Gravy Recipe). Flavorful for any fowl. My cranberry-hating son even gave it the thumbs up! My thanksgiving guests had fun trying to figure out what this gravy was made out of and were amazed when I finally told them. I had regular turkey gravy out and this gravy. The cranberry gravy was every bit as gone as the regular turkey gravy!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Cranberry Gravy Recipe

Ingredients

¼ cup water

1 tablespoon cornstarch

1 ½ cups cranberry sauce

½ cup turkey drippings

2 teaspoons curry powder

1 teaspoon thyme

1 teaspoon anise seed

1 teaspoon ground cardamom

1 teaspoon orange zest

Sweet Potato and Coconut Bread

Holidays and Events

Directions

Step 1

Whisk water and cornstarch together in a bowl until smooth.

Step 2

Combine cranberry sauce turkey drippings curry powder thyme anise seed cardamom and orange zest in a small saucepan; cook stirring occasionally over medium heat for about 5 minutes.

Step 3

Stir cornstarch mixture to remove any lumps and pour into cranberry mixture. Reduce heat to medium-low and cook stirring occasionally until gravy is thickened 5 to 10 minutes.

Nutritional Information

Cranberry Gravy Recipe

Servings Per Recipe:8

Calories: 198.1

% Daily Value *

Protein: 0.2g

Carbohydrates: 21.2g 7%

Dietary Fiber: 1.1g 5%

Sugars: 12.8g

Fat: 12.9g 20%

Saturated Fat: 3.8g 19%

Cholesterol: 13.1mg 4%

Vitamin A Iu: 13.6IU

Vitamin C: 0.6mg 1%

Folate: 1.4mcg

Calcium: 9.1mg 1%

Iron: 0.5mg 3%

Magnesium: 2.8mg 1%

Potassium: 16.4mg 1%

Sodium: 12mg 1%

Calories From Fat: 116.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.