Springtime Spinach Salad Recipe

Recipesfull introduces to you: Easter Recipes. (Springtime Spinach Salad Recipe). Strawberries and spinach are delicious in the Spring, and tossed with other fresh ingredients, real bacon, and hard cooked eggs, they make a wonderful salad. A sweet, tangy oil and vinegar dressing tops it off!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Springtime Spinach Salad Recipe

Ingredients

2 eggs

4 slices bacon

5 cups fresh spinach

rinsed and torn into bite-size pieces

½ cup sliced fresh mushrooms

1 cup sliced fresh strawberries

½ cup thinly sliced onion

1 kiwi

sliced

½ mandarin orange

peeled and segmented

¼ cup ketchup

¼ cup water

¼ cup olive oil

¼ cup brown sugar

2 tablespoons cider vinegar

½ teaspoon spicy brown mustard

1 dash garlic powder

salt and pepper to taste

1 cup seasoned croutons

Stuffed Eggs

Holidays and Events

Directions

Step 1

Place the eggs in a saucepan with enough cold water to cover. Bring to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 12 to 15 minutes. Remove from hot water and cool. Peel chop and set aside.

Step 2

Cook the bacon in a skillet over medium high heat until crisp and evenly brown. Drain crumble and set aside.

Step 3

In a large bowl toss together the eggs bacon spinach mushrooms strawberries onion kiwi and orange.

Step 4

In a separate bowl mix the ketchup water olive oil brown sugar cider vinegar and brown mustard. Season with garlic powder salt and pepper. Pour over the salad mixture and top the salad with croutons.

Nutritional Information

Springtime Spinach Salad Recipe

Servings Per Recipe:8

Calories: 185.2

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 17.5g 6%

Dietary Fiber: 1.7g 7%

Sugars: 11.7g

Fat: 11.1g 17%

Saturated Fat: 2.2g 11%

Cholesterol: 51.9mg 17%

Vitamin A Iu: 1938.9IU 39%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 8%

Vitamin C: 28.9mg 48%

Folate: 59.2mcg 15%

Calcium: 49.3mg 5%

Iron: 1.3mg 7%

Magnesium: 28.6mg 10%

Potassium: 301.2mg 8%

Sodium: 437.5mg 18%

Thiamin: 0.1mg 11%

Calories From Fat: 100

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.