Dawn's Meatloaf Recipe

Recipesfull introduces to you: Popular Recipes. (Dawn's Meatloaf Recipe). I based this recipe on other meatloaf recipes, but it is uniquely mine. I wanted one made with oatmeal and spices that I like.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 10

Yield: 1 meatloaf

Dawn's Meatloaf Recipe

Ingredients

1 ½ pounds ground beef

1 egg

slightly beaten

1 cup rolled oats

1 small onion

chopped

½ cup milk

3 tablespoons mustard

1 tablespoon Worcestershire sauce

1 teaspoon salt

1 dash ground black pepper

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix ground beef egg oats onion milk mustard Worcestershire sauce salt and pepper together in a bowl; transfer into a loaf pan.

Step 3

Bake in the preheated oven until no longer pink in the center 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Information

Dawn's Meatloaf Recipe

Servings Per Recipe:10

Calories: 173.8

% Daily Value *

Protein: 13.8g 28%

Carbohydrates: 7.4g 2%

Dietary Fiber: 1.1g 5%

Sugars: 1.2g

Fat: 9.6g 15%

Saturated Fat: 3.6g 18%

Cholesterol: 60mg 20%

Vitamin A Iu: 49.6IU 1%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.9mg 1%

Folate: 11.3mcg 3%

Calcium: 32.6mg 3%

Iron: 1.8mg 10%

Magnesium: 25.7mg 9%

Potassium: 223mg 6%

Sodium: 352.9mg 14%

Thiamin: 0.1mg 9%

Calories From Fat: 86.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.