Brown Sugar Chops Recipe

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Brief

Prep 5 mins

Cook: 1hr

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Brown Sugar Chops Recipe

Ingredients

6 pork chops

6 tablespoons brown sugar

6 tablespoons margarine

1 tablespoon soy sauce

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place the chops in a 9x13 inch baking pan. Place 1 tablespoon of brown sugar on top of every chop. Place 1 tablespoon of margarine on top of the brown sugar. Sprinkle chops with soy sauce.

Step 3

Cover pan with foil and bake in preheated oven for 45 minutes. Remove foil and bake for an additional 15 minutes until browned.

Nutritional Information

Brown Sugar Chops Recipe

Servings Per Recipe:6

Calories: 247.2

% Daily Value *

Protein: 14.6g 29%

Carbohydrates: 13.6g 4%

Sugars: 13.3g

Fat: 14.8g 23%

Saturated Fat: 3.4g 17%

Cholesterol: 36mg 12%

Vitamin A Iu: 472.9IU 10%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.2mg

Folate: 3.1mcg 1%

Calcium: 27.1mg 3%

Iron: 0.6mg 4%

Magnesium: 12.6mg 5%

Potassium: 237.1mg 7%

Sodium: 298.9mg 12%

Thiamin: 0.3mg 29%

Calories From Fat: 133.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.