Double Chocolate Brownie Cake Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Double Chocolate Brownie Cake Recipe). Chocolate lovers beware! Very yummy! An easy Bundt cake made with cake mix, instant pudding, sour cream and chocolate chips!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 12

Yield: 1 - 10 inch Bundt pan

Double Chocolate Brownie Cake Recipe

Ingredients

1 (18.25 ounce) package devil's food cake mix

1 (3.9 ounce) package instant chocolate pudding mix

4 eggs

1 cup sour cream

½ cup vegetable oil

½ cup water

2 cups semisweet chocolate chips

Best Chocolate Frosting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Have all ingredients at room temperature.

Step 2

In a large bowl stir together cake mix and pudding mix. Make a well in the center and pour in eggs sour cream oil and water. Beat on low speed until blended. Scrape bowl and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 50 to 60 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Double Chocolate Brownie Cake Recipe

Servings Per Recipe:12

Calories: 501

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 56.8g 18%

Dietary Fiber: 2.2g 9%

Sugars: 40.3g

Fat: 29.3g 45%

Saturated Fat: 11.8g 59%

Cholesterol: 78.9mg 26%

Vitamin A Iu: 205.4IU 4%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 0.2mg

Folate: 13.9mcg 4%

Calcium: 82.4mg 8%

Iron: 2.9mg 16%

Magnesium: 40.4mg 14%

Potassium: 377.1mg 11%

Sodium: 483.2mg 19%

Calories From Fat: 263.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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