Easy Leftover Thanksgiving Turkey Pot Pie Recipe

Recipesfull introduces to you: Turkey Recipes. (Easy Leftover Thanksgiving Turkey Pot Pie Recipe). An easy recipe that doesn't require much time.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 1 11x8-inch pot pie

Easy Leftover Thanksgiving Turkey Pot Pie Recipe

Ingredients

2 ½ cups chopped cooked turkey

1 (10.75 ounce) cancondensed cream of chicken soup

1 (15.5 ounce) can whole kernel corn

drained

1 (14.5 ounce) can sliced carrots

drained

1 (15 ounce) can sliced white potatoes

drained and chopped

¼ cup chicken stock

salt and ground black pepper to taste

2 ¼ cups biscuit baking mix (such as Bisquick®)

⅔ cup milk

Slow Cooker Turkey Breast With Dressing

Dinner

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease an 9x11-inch baking dish.

Step 2

In a large bowl gently mix together the cooked turkey cream of chicken soup corn carrots potatoes and chicken stock until thoroughly combined. Season to taste with salt and black pepper. Transfer the mixture to the prepared baking dish. In a second bowl mix the baking mix and milk to form a dough; roll the dough out to a 9x12-inch rectangle on a floured work surface. Place the dough on top of the baking dish.

Step 3

Bake in the preheated oven until the filling is bubbling and the biscuit dough topping is browned about 25 minutes.

Nutritional Information

Easy Leftover Thanksgiving Turkey Pot Pie Recipe

Servings Per Recipe:6

Calories: 448.9

% Daily Value *

Protein: 25.6g 51%

Carbohydrates: 57.1g 18%

Dietary Fiber: 4.4g 18%

Sugars: 6.2g

Fat: 14g 22%

Saturated Fat: 4.1g 21%

Cholesterol: 50.6mg 17%

Vitamin A Iu: 8474.4IU 170%

Niacin Equivalents: 10.7mg 82%

Vitamin B6: 0.5mg 32%

Vitamin C: 7.7mg 13%

Folate: 46.2mcg 12%

Calcium: 175.9mg 18%

Iron: 4.6mg 26%

Magnesium: 47.5mg 17%

Potassium: 664.6mg 19%

Sodium: 1518.5mg 61%

Thiamin: 0.1mg 12%

Calories From Fat: 126.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.